What Does Chicken Sausage Taste Like?

Chicken sausage is a leaner alternative to traditional pork sausage and is attracting attention for its unique flavor and health benefits. But how does it taste, and why are so many people interested?

Chicken sausage has a distinct yet mild flavor. It’s less fatty than its pork counterpart, which gives it a cleaner, leaner taste. Depending on the seasonings used, the flavor can be subtly sweet or slightly spicy.

As we progress in this article, we’ll discuss chicken sausage, its taste, how it compares to other types of sausages, and why it might be a good addition to your next meal.

How Does Chicken Sausage Taste?

What Does Chicken Sausage Taste Like

Flavor Profile

Chicken sausage has a unique flavor described as mild and slightly sweet. The taste can vary depending on the seasonings and spices used during preparation. Some common flavors you might encounter include:

  • Garlic and Herb: This is a popular flavor combination for chicken sausage. The mildness of the chicken allows the garlic and herbs to shine through.
  • Apple: Some chicken sausages are made with apples, which gives them a subtle sweetness that complements the savory chicken.
  • Spicy: There are spicy chicken sausages for those who like a bit of heat. These are often seasoned with spices like cayenne or chili pepper.


The texture of chicken sausage is slightly different from that of pork sausage. It’s typically less fatty, which can make it feel a bit drier. However, chicken sausage can be just as juicy and satisfying as its pork counterpart when cooked properly.


The smell of chicken sausage is usually quite pleasant and tasty. It often has a savory aroma, which can be enhanced by the specific seasonings used.

For example, a garlic and herb chicken sausage might have a fragrant, herby smell, while an apple chicken sausage might have a slightly sweet aroma.

Does Chicken Sausage Taste Good?

The taste of chicken sausage is subjective, but you might find chicken sausage to be a delicious alternative to traditional pork sausage.

One common misconception about chicken sausage is that it’s bland or lacks flavor. This is not necessarily true. While chicken sausage is typically milder than pork sausage, it can be seasoned with various spices and herbs to enhance its flavor.

Some people actually prefer the milder taste of chicken sausage because it allows the flavors of the other ingredients in a dish to shine through.

Another common complaint is that chicken sausage can be dry due to its lower fat content. This can be true if the sausage is overcooked, but chicken sausage can be juicy and flavorful when prepared properly.

As for the question of fresh versus frozen, both can be good options. Fresh chicken sausage is often preferred for its superior texture and flavor. However, frozen chicken sausage can be a convenient and still tasty option, especially if it’s properly thawed and cooked.

How To Make Chicken Sausage Taste Better

Use Seasonings

One of the best ways to improve the flavor of chicken sausage is to use seasonings. Some popular options include garlic, onion, paprika, and fennel. You can also try adding a bit of heat with cayenne pepper or chili flakes.

cooked chicken sausages

Cook It Properly

Overcooking chicken sausage can make it dry and tough, negatively impacting its taste. Cook your chicken sausage until it’s done according to the package.

If it’s made with fresh raw chicken, you need to heat it until it reaches an internal temperature of 165°F (74°C) because it needs to be fully cooked to be safe to eat.

Pair It With Complementary Foods

Pairing chicken sausage with the right foods can also enhance its flavor.

For example, sweet apple chicken sausage pairs well with savory dishes, while spicy chicken sausage can be balanced out with something creamy or sweet. Try pairing chicken sausage with pasta, vegetables, or fruit.

Use Quality Ingredients

Using quality ingredients can make a big difference in the taste of your chicken sausage. If you’re making your own chicken sausage, choose fresh, high-quality chicken and seasonings.

If you’re buying pre-made chicken sausage, look for brands that use natural ingredients. Not just for health, but they can affect the taste and texture too. So it’s better to avoid those with lots of additives or preservatives.

What Does Chicken Sausage Look Like?

Chicken sausage typically comes in a link form, similar to other types of sausages. It’s usually a bit lighter in color than pork or beef sausage, often with a pale pink or beige hue. The exact color can vary depending on the specific ingredients used.

raw chicken sausages

When shopping for chicken sausage at the grocery store, it’s usually found in the meat section, often near the other types of sausages.

It’s typically packaged in a clear plastic casing, allowing you to see the sausages inside. You should look for fresh chicken sausage with a firm texture. Avoid any packages that have a lot of liquid, as this could indicate that the sausages are not fresh.

Some chicken sausages might have visible seasonings or ingredients, like apple pieces or herbs. This can give you a clue about the flavor of the sausage. Always check the label for more information about the ingredients and flavor.

Recipes And Side Dishes

Here are a few popular Chicken sausage recipe ideas:

  • Chicken Sausage Pasta: This simple and delicious dish combines chicken sausage with your favorite pasta. Add vegetables like bell peppers and onions for extra flavor and nutrition.
  • Chicken Sausage Stir-Fry: For a quick and easy meal, try a stir-fry with chicken sausage, vegetables, and a flavorful sauce. Serve it over rice or noodles.
  • Chicken Sausage and Bean Soup: This hearty soup is perfect for a cold day. It combines chicken sausage with beans, vegetables, and a savory broth.

Chicken sausage pairs well with a variety of foods. Here are a few side dish suggestions:

  • Roasted Vegetables: The savory flavor of chicken sausage complements the natural sweetness of roasted vegetables like bell peppers, zucchini, and onions.
  • Mashed Potatoes: This classic side dish is a great match for chicken sausage. Add some garlic or cheese to the mashed potatoes for extra flavor.
  • Grilled Corn: During the summer, grilled corn on the cob can be a delicious side dish for chicken sausage. The sweetness of the corn goes well with the savory sausage.

Chicken Sausage FAQs

What exactly is chicken sausage?

Chicken sausage is made primarily from ground chicken, herbs, spices, and flavorings, encased in a thin casing.

Why is chicken sausage so good?

Chicken sausage is appreciated for its leaner and lighter flavor, versatility in cooking methods, and the use of herbs, spices, and flavorings that contribute to its delicious taste.

How does chicken sausage compare to pork sausage?

Chicken sausage is generally considered a healthier option with less fat and fewer calories than pork sausage. It has a milder flavor, a leaner texture, and is often suitable for individuals with dietary restrictions or those who prefer an alternative protein source.

My Tasty Thoughts

Chicken sausage is a versatile and flavorful ingredient that’s worth trying in your kitchen. Its unique taste, ranging from mildly sweet to slightly spicy, can add a new dimension to your dishes.

The texture of chicken sausage, slightly different from pork, offers a unique mouthfeel. Remember, it’s all about cooking it right to retain its juiciness. Pairing it with the right foods and seasonings can further elevate its flavor. From pasta dishes to hearty soups, the possibilities are endless.

About Justin Micheal

Hey, I’m Justin and the home cook behind Food Meets Flavor. I have a passion for cooking and making food delicious. So, I started this blog to help others understand what different types of food taste like and how to make everyday meals taste even better.