Imagine biting into a jujube fruit. You first notice its crisp texture, somewhat like an apple. Then comes the sweetness, a subtle flavor that’s not too overpowering but just right. It’s a taste that’s hard to compare to anything else, but if I had to, I’d say it’s a mix between an apple and a pear with a hint of tartness.
Jujubes are not your everyday fruit, and that’s what makes them so special. They’re a delightful change from the usual fruits we eat, and their unique taste stays with you.
If you’ve never tried Jujube before, you’re in for a treat. This article will take you on a journey through the world of jujubes, from their taste to their culinary uses and health benefits. So, let’s get started!
How Do Jujubes Taste?
Jujubes are sweet but not overly so, with a hint of tartness that gives them a refreshing edge. The flavor is often compared to apples or pears but with their own depth and complexity.
Types Of Jujubes
- Li: This variety is sweet and crisp, much like an apple. It’s one of the most popular types of jujubes.
- Lang: Lang jujubes have a more pear-like taste with a slightly tart edge.
- Sherwood: These jujubes are known for their rich, honey-like sweetness.
- GA 866: This variety is incredibly sweet, almost like eating a piece of candy.
Comparing Jujubes With Other Fruits
- Apples: Jujubes and apples share a similar crisp texture, but jujubes have a more subtle sweetness.
- Pears: Like pears, jujubes have a slightly grainy texture and a delicate sweetness.
- Dates: Dried jujubes are often compared to dates due to their chewy texture and concentrated sweetness.
- Plums: Fresh jujubes have similar juiciness to plums but have a milder flavor.
Do Jujubes Taste Good?
Jujubes are a treat for the taste buds.
Their sweet and slightly tart flavor is refreshing from the usual fruits. If you enjoy fruits like apples and pears, you’ll likely enjoy the taste of jujubes. However, if you’re not a fan of sweet fruits, jujubes might not be for you.
The taste of jujubes can also vary depending on their freshness and ripeness. Perfectly ripe Jujube has a crisp texture and a balanced sweetness. On the other hand, an overripe jujube can become mushy and overly sweet.
Freezing jujubes can also affect their taste. While it doesn’t ruin the fruit, it does change the texture, making it more chewy than crisp. Some people enjoy this change, while others prefer their jujubes fresh.
What Does Jujube Look Like?
Jujubes are small and round, about the size of a golf ball. They have smooth skin that ranges in color from green to brown, depending on their ripeness. A ripe jujube is usually reddish-brown and has a slightly wrinkled appearance.
When you’re buying jujubes at the grocery store, look for fruits that are firm to the touch. They should have a vibrant color and no signs of bruising or damage.
One thing to note is that jujubes tend to shrink and wrinkle as they ripen. So, don’t be put off if you see some wrinkles on the skin. As long as the fruit is firm and the skin is not broken, it’s good to eat.
Do Jujubes Have Seeds?
Yes, jujubes do have seeds. Each jujube fruit contains a single hard seed in the center. While the seed is not harmful, it’s not particularly pleasant to eat due to its hard texture.
When you’re eating a jujube, it’s best to eat around the seed, much like you would with a peach or an apricot. You can also cut the Jujube in half and remove the seed before eating.
While the seeds are not typically eaten, they’re often used in traditional medicine. However, you can discard the seeds if you’re just enjoying jujubes as a fruit.
How To Make Jujubes Taste Good
Jujubes are delicious on their own, but there are a few tricks to enhance their flavor even more. Here are some tips:
- Choose the right jujubes: The taste of jujubes can vary depending on their variety and ripeness. Choose firm jujubes with vibrant colors for the best taste.
- Store them properly: Jujubes should be stored in a cool, dry place. Proper storage can help keep their freshness and flavor.
- Eat them at the right time: Jujubes taste best when they’re perfectly ripe. They should be slightly wrinkled but still firm to the touch.
- Try them dried: Drying jujubes concentrate their sweetness, giving them a flavor similar to dates.
- Pair them with the right foods: Jujubes go well with a variety of foods. For a delicious snack, pair them with cheese, nuts, or other fruits.
How To Use Jujubes In Recipes And Side Dishes
Jujubes are versatile fruit that can be used in various recipes. Their sweet and slightly tart flavor pairs well with various ingredients, making them a great addition to sweet and savory dishes. Here are some popular ways to use jujubes in your cooking:
Recipes
- Jujube Tea: This is a popular drink in many Asian countries. Simply simmer dried jujubes in water until they’re soft, then strain and serve. The tea has a sweet, fruity flavor that’s very refreshing.
- Jujube Cake: Jujubes can be used in place of dates in many cake recipes. Their sweetness and chewy texture add a unique twist to the cake.
- Jujube Jam: Making jam is a great way to preserve jujubes. The jam can be used on toast or as a filling for pastries.
Side Dishes
- Jujube Salad: Add sliced fresh jujubes to your favorite salad for a sweet and crunchy element. They pair well with leafy greens, nuts, and cheese.
- Jujube Chutney: This sweet and tangy condiment is perfect for pairing with grilled meats or cheese. To make it, simmer jujubes with vinegar, sugar, and spices until thickened.
- Roasted Jujubes: Roasting brings out the natural sweetness of jujubes. Simply toss them in a little oil, sprinkle with salt, and roast until caramelized.
Remember, when using jujubes in recipes, remove the seeds first.
Jujube FAQs
Can you eat Jujube raw or does it need to be cooked?
Yes, you can eat jujubes raw. They have a crisp texture and sweet flavor, making them a great snack. However, they can also be used in cooking, where their sweetness can add a unique twist to both sweet and savory dishes.
How does the taste of jujube change when it’s dried?
When jujubes are dried, their sweetness becomes more concentrated, giving them a flavor similar to dates. The texture also changes, becoming chewy rather than crisp.
What other fruits does Jujube taste similar to?
Jujubes have a unique taste that’s often compared to apples or pears. However, their depth and flavor complexity sets them apart from these more common fruits.
My Tasty Thoughts
Jujubes are a fruit worth trying. Their unique taste and versatility in cooking make them a great addition to any home cook’s repertoire. They can add a sweet and slightly tart flavor to a variety of dishes, from salads to desserts.
However, jujubes may not be readily available in all grocery stores, especially outside of Asia. You might need to look for them in specialty stores or online.
But once you get your hands on them, you’ll find they’re a fruit that offers something different from the norm. So, why not try jujubes and experience their unique taste for yourself?
