What Does Pink Pineapple Taste Like?

Have you ever come across a pink pineapple? I thought they were just regular pineapples with added food dye, but I was wrong. So, what does a pink pineapple taste like?

Well, the taste of a pink pineapple is quite unique. It’s sweeter and less acidic than a regular pineapple, with a hint of strawberry flavor. It’s a delightful blend that’s different enough to pique your curiosity.

Now, let’s get into the details about this intriguing fruit. We’ll talk about its taste, how it compares to a regular pineapple, and some interesting facts about it. Ready to learn more about the pink pineapple?

How Does Pink Pineapple Taste?

What Does A Pink Pineapple Taste Like

Sweeter Than A Golden

When you take a bite of a pink pineapple you’ll first notice its sweetness. Unlike its golden counterpart, the pink pineapple is significantly sweeter.

This makes it a great choice for those who prefer their fruits on the sweeter side. The sweetness is not overpowering but a gentle, pleasing taste that lingers on your tongue.

Low Acidity

Another characteristic of the pink pineapple is its low acidity. Regular pineapples are known for their tangy, somewhat acidic taste. While this can be enjoyable, it can be a bit too much for some people, especially if they’re sensitive to acidic foods.

Pink pineapples are much easier on the palate.


Pink pineapples are also incredibly juicy. When you bite into one, you’ll be greeted with a burst of juice that enhances the overall eating experience. This juiciness and the fruit’s sweetness and low acidity create a balanced and enjoyable flavor profile.

Comparison With Regular Pineapple

The pink pineapple has a more refined taste than a regular pineapple. It retains that distinct pineapple flavor but is less harsh and more nuanced. If you’re a fan of regular pineapples, you’ll likely appreciate the unique taste of the pink variety.

Hint of Strawberry

Perhaps the most intriguing aspect of the pink pineapple’s taste is the hint of strawberry. This isn’t a strong, overpowering strawberry flavor, but rather a subtle note that adds complexity to the fruit’s taste. This cross taste between pineapple and strawberry sets the pink pineapple apart and makes it a fruit worth trying.

Why Are They Pink?

Pink pineapples get their unique color from a natural pigment called lycopene. This is the same pigment that gives tomatoes and watermelons their red color. In the case of pink pineapples, the lycopene gives the fruit a beautiful pink hue instead of the usual golden yellow we associate with pineapples.

pink pineapple growing

But the lycopene does more than just give the pineapple its color. It also contributes to the fruit’s distinctive taste. Lycopene is a powerful antioxidant and is thought to have a sweetening effect on the fruit, which could explain why pink pineapples are sweeter than their yellow counterparts.

As for the lower acidity, it’s likely a result of the fruit’s unique growing conditions and genetic makeup. Pink pineapples are grown in select farms under specific conditions that allow the fruit to develop its unique characteristics.

Combined with the fruit’s genetic makeup, these conditions result in a less acidic pineapple and more enjoyable to eat.

The next time you see a pink pineapple, you’ll know that its color and taste result from a combination of natural pigments, unique growing conditions, and a bit of genetic magic.

Rarity and Price of Pink Pineapples

Pink pineapples are quite rare, and there are a few reasons for this.

First, they’re not naturally occurring. They result from careful breeding, engineering, and cultivation, which takes time and resources. This alone makes them less common than regular pineapples.

Second, the conditions needed to grow pink pineapples are very specific. They require a certain climate and soil conditions, and not every pineapple plant will produce a pink fruit. This adds to their rarity and makes them a bit of a novelty.

Why Are Pink Pineapples Expensive?

  • Pink pineapples tend to be more expensive than regular pineapples. This is largely due to the factors mentioned above the time, resources, and specific conditions required to grow them. Additionally, because they’re less common, there’s a higher demand for them, which can drive up the price.
  • So, if you see a pink pineapple and notice that it’s pricier than the pineapples you’re used to seeing, you know why. It’s not just about the color it’s about the effort and resources that go into growing these unique fruits.

Fruits That Taste Similar To Pink Pineapple

When it comes to fruits that have a similar taste profile to a pink pineapple, a few come to mind:

  • Strawberries: As mentioned earlier, pink pineapples have a subtle hint of strawberry flavor. This doesn’t mean they taste exactly like strawberries, but if you enjoy strawberries’ sweet and slightly tart flavor, you’ll likely enjoy pink pineapples.
  • Grapefruit: Some people have noted that pink pineapples have a taste reminiscent of pink grapefruit. This is likely due to both fruits’ balance of sweetness and acidity.
  • Regular Pineapple: Despite the differences, pink pineapples still share a lot of flavor characteristics with regular pineapples. They’re just a bit sweeter and less acidic.
  • Mango: Mangoes are another fruit that shares a similar sweetness with pink pineapples. While the flavors aren’t identical, if you’re a fan of the rich, sweet taste of ripe mangoes, the sweetness of pink pineapples might appeal to you.

Remember, taste can be subjective, and everyone’s palate is different. So while these fruits have similar characteristics, the best way to understand the unique taste of a pink pineapple is to try one for yourself.

Pink Pineapple Recipes And Side Dishes

Pink Pineapple Recipes

  • Pink Pineapple Smoothie: Blend pink pineapple chunks with some yogurt and a touch of honey for a refreshing and healthy smoothie. The sweetness of the pink pineapple pairs well with the tanginess of the yogurt.
  • Pink Pineapple Salsa: Dice pink pineapple and mix it with chopped onions, cilantro, and a squeeze of lime. This salsa is great for grilled chicken or fish.
  • Pink Pineapple Sorbet: Puree pink pineapple and freeze it to make a simple, yet delicious sorbet. The natural sweetness of the pink pineapple makes this a delightful dessert.

Side Dishes

  • Pink Pineapple Slaw: Shred some cabbage and carrots, then add diced pink pineapple. Toss with a light vinaigrette for a refreshing and tangy slaw.
  • Grilled Pink Pineapple: Slice the pink pineapple and grill it for a few minutes on each side before serving.
  • Pink Pineapple and Cucumber Salad: Combine chunks of pink pineapple with sliced cucumbers and mint leaves. Drizzle with a simple lime juice and honey dressing for a refreshing salad.

Pink Pineapple FAQs

What makes the pink pineapple so special?

The pink pineapple is special due to its unique color, which comes from the natural pigment lycopene, and its distinct flavor profile. It’s sweeter and less acidic than a regular pineapple, with a hint of strawberry flavor.

Why is the Pinkglow pineapple more expensive than regular pineapples?

Pink glow pineapples are more expensive because they require specific growing conditions and a lot of resources to cultivate. Their rarity and high demand also contribute to their higher price.

Does the pink pineapple taste better than a normal pineapple?

Taste is subjective, but many people find the pink pineapple’s sweeter, less acidic flavor and subtle hint of strawberry to be a delightful variation from a normal pineapple.

My Tasty Thoughts

The pink pineapple is truly a unique fruit. Its distinctive pink hue and sweet, less acidic flavor set it apart from the regular pineapple we’re all familiar with.

This intriguing fruit gets its color from lycopene, the same pigment found in tomatoes and watermelons. But it’s not just about the color the lycopene also contributes to the fruit’s sweetness.

These pineapples are difficult to find and a bit pricier than regular ones, but I think they are worth trying if you can get your hands on one.

About Justin Micheal

Hey, I’m Justin and the home cook behind Food Meets Flavor. I have a passion for cooking and making food delicious. So, I started this blog to help others understand what different types of food taste like and how to make everyday meals taste even better.